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Barbecue Rib
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Barbecue Rib Recipes
Honey And Molasses Marinated Barbecue Rib Recipe - Honey and molasses add a sweet flavor to this well-seasoned barbecue rib recipe. Two cooking methods are also described. |
Honey And Molasses Marinated Barbecue Rib Recipe
Serves 4
3 lbs pork ribs, country-style
Marinade
½ cup yellow onion, finely dicedDirections:
1 cup ketchup
1/3 cup honey
¼ cup dark molasses
4 cloves garlic, minced
1 teaspoon paprika
¼ teaspoon cumin
¼ teaspoon salt
2 tablespoons dijon mustard
(optional) ¼ teaspoon cayenne pepper
or 2 tablespoons Tabasco or similar hot sauce
Combine marinade ingredients in a medium bowl and mix well. Cover both sides of pork ribs thoroughly with marinade. Cover, place in refrigerator, and marinate for 4 hours. Remove barbecue ribs from refrigerator and discard marinade.
Cooking barbecue ribs on the grill is preferred to cooking them in the oven. Both methods are given below. Cooking time is approximately the same for each method.
Cooking Method 1
Place pork ribs meat side down over medium heat. Grill approximately 3 minutes to sear the meat. This will ensure that the ribs stay moist and juicy. Turn ribs over and cook slowly over indirect heat for about an hour. Barbecue ribs are done when the meat pulls easily away from the bones.
Cooking Method 2
Preheat oven to 350 degrees Fahrenheit. Cover ribs and cook for 30 minutes. Uncover, reduce temperature to 325 degrees, and cook for an additional 20-30 minutes. Alternatively, you can remove from oven after ½ hour and finish on the grill as above.
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Oven Baked Barbecue Rib Recipe
3 lbs baby back pork ribs
Barbecue sauce
8 ounces honey
1 medium onion, finely diced
¼ teaspoon fresh ground pepper
1 teaspoon paprika
1 teaspoon chili powder
2 cloves garlic, pressed
2 bay leaves
¼ teaspoon celery salt
¼ cup sugar
½ cup dark brown sugar
12 ounces barbecue sauce
2 teaspoons Tabasco or similar hot sauce (optional)
Combine all barbecue sauce ingredients in large bowl and mix well. Cover all sides of pork ribs generously with barbecue sauce and place in a large roasting pan. Spread ribs evenly on bottom of pan and cover with remaining barbecue sauce.
Loosely cover with aluminum foil and bake at 375 degrees Fahrenheit for about 1 hour. Turn ribs and baste with barbecue sauce occasionally during cooking.
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