Cool Drink Recipes
Finish off a spicy hot Mexican food meal with a cool refreshing
drink.
Choose your favorite mixer:
- Rum
- Vodka
- Whiskey
- Tequila
|
|
|
|
Banana
Punch |
|
4 cl |
Vodka |
|
2 cl |
Banana
syrup |
|
1 cl |
Red
syrup |
|
2 cl |
Cream |
|
|
|
Place all ingredients in a shaker and mix thoroughly.Strain into a
glass.
Fill with crushed ice.
Sombrero Cooler |
|
4 cl |
Dark rum |
|
6
cl |
Pineapple juice |
|
6 cl |
Grapefruit juice, white |
|
|
|
Pour rum over 3 ice cubes in a tall glass.Add pineapple &
grapefruit juices and stir.
Garnish with orange and lemon slices.
Pina Colada |
|
4 cl |
White rum |
|
4 cl |
Pineapple juice |
|
4 cl |
Coconut cream |
|
2 cl |
Cream |
|
|
|
Combine all ingredients with crushed ice and place in a blender.
Blend until desired consistency is achieved.Pour in glass and
garnish with pineapple slice.
Bacardi Mary |
|
4 cl |
White rum |
|
1 cl |
Lemon juice |
|
10 cl |
Tomato juice |
|
1 tsp |
Worcestershire sauce |
|
|
Tabasco sauce |
|
|
salt & pepper |
|
|
|
Combine rum, lemon juice, Worcestershire sauce, tomato juice, 2 good
squirts of Tabasco sauce (optional), and a pinch of salt & pepper.
Mix thoroughly and pour into an ice cube filled glass.
Decorate with a celery stalk in the Bacardi Mary.
Orange Benedictine |
|
2 cl |
Benedictine Dom Liqueur |
|
6 cl |
Orange juice |
|
|
|
Fill glass with ice cubes.Pour first the liqueur and then the
orange juice over the ice cubes.
Do not stir.